CIAMPAGLIA, Alberto; FONTANEL, Dario; COLAIANNI, Gianluca; DOZIO, Stefano; MANCINELLI, Alessandro; PERRI, Chiara; TOSCANO, Alessia. Improving food value chain through sustainability scores. CERN IdeaSquare Journal of Experimental Innovation, [S. l.], v. 5, n. 2, p. 3–8, 2021. DOI: 10.23726/cij.2017.1057. Disponível em: https://e-publishing.cern.ch/index.php/CIJ/article/view/1057. Acesso em: 21 dec. 2024.